WThis is an easy version of a beverage found on a new menu. This is a large-volume premix that is packed with the flavours of a festive period, making it excellent for hosting a celebration. Reserve the remaining citrus syrup for brunch beverages, sweets, or to make another batch of the drink.
Bikini Recipe
Serves 10 people
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
For the Cordial: Combine the listed ingredients in a pot, bring to a light boil, mixing so the sugar melts. Next, turn off the heat and let it to reach room temperature fully. Pour into a sterilised bottle, cap it keeping it in the refrigerator, it will last for about a month.
Preparing the Premix: Combine the specified liquids in a big jug, let it rest for 60 minutes, then pass it through preferably using muslin, so it's fully clarified.
To serve: Add 85ml of your cocktail base into a cocktail shaker containing ice, and stir lightly for one minute to chill. Strain into a chilled martini glass or a similar vessel, top with a few cranberries adding the final touch with a quick spritz with the mandarin essence above the glass.
